AboutUs
Discover
About US
Discover
Our Story
“Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish”
Chef
Philosophy
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Meet
Our Chef
“You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.”
John Phillipe
Christina Hardy
Oliver Doe
Jane Bennett
Retomando las costumbres y maneras de cocinar de nuestras madres, evolucionando hacia los gustos y forma de vida actual…
CONTACTO
- +34 981 592 399
- restauranteoferro@gmail.com
- https://restauranteferro.com